Ginger in the Kitchen

It's very rare for me to meet a carb that I don't thoroughly enjoy. Who am I kidding... I have NEVER met a carb that I don't lov...

It's that day. The best day of the week. Happy Sunday everyone! Thank you DomaineLA for another fabulous tasting! This post is wor...

You know those days when you could sit outside all day long, wine in hand, and just eat copious amounts of cheese until your arteries litera...

Good news! We were finally able to survive a day without needing to run the AC from 9am to 8pm which can only mean one thing..... It's...

It just so turns out that getting married (in 491 days) gives you a pretty good excuse to throw lots of fancy engagements to celebrate yours...

Cornbread and chili is like peanut butter and jelly... kind of the best thing since the sliced bread that you put it on. I have made chili s...

Bruschetta is one of my absolute favorite foods.  I want to eat it three times a day, bathe in it, and wake up next to it in the morning.  I...

 "Buratta" in Italian means butter. I give you one guess as to why it is so unbelievably delicious. I have developed a seriousl...

The last 3 days in class I have made bread. A LOT of bread. My kitchen counter looks like a bakery. French baguettes.  Rye . Bri...