Ginger in the Kitchen

eat. drink. make. love.

Pages

▼

Showing posts with label Exams. Show all posts

Showing posts with label Exams. Show all posts

Tuesday, May 10, 2011

Thrilling.

First day of finals.... Four classes into culinary school and I am still taking tests on knife cuts.... I guess because they are SUPER rel...

Tuesday, March 1, 2011

Day 10

More exams. 120 minutes. 3 soups. French Onion. Creme Dubarry and Consomme. Consomme is a French technique in which chicken stock is cla...

Wednesday, February 23, 2011

Day 7

Let me just say.... since I actually started cooking in culinary school (as opposed to sitting and being hungry for 4 hours) the amount of l...

View web version

about me

sarah k.: Los Angeles, CA; Sarah is a personal chef, caterer, and a generally crafty ginger who loves dogs, wine, food, and her handsome husband. In that order. She is a lover of rustic family style cooking with fresh, seasonal ingredients. Sarah studied culinary arts at Le Cordon Bleu in Los Angeles, CA and has worked for several prominent clients in the entertainment industry. Sarah recently started a boutique catering company, Ginger in the Kitchen, focusing on small private events and custom, seasonal menus and is currently developing a cooking show by the same name. When she's not cooking, she is crafting, antique hunting, and creating lovely tablescapes for the perfect dinner party.

View my complete profile

Powered by Blogger.