Ginger in the Kitchen

eat. drink. make. love.

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Showing posts with label Frozen Yogurt. Show all posts

Showing posts with label Frozen Yogurt. Show all posts

Wednesday, July 24, 2013

Fresh Mint Chip Frozen Yogurt

I always joke that I eat ice cream for breakfast, but I never actually have.... until today. I dunno. I woke up to a hot apartment and it j...

Tuesday, July 23, 2013

Homemade Ricotta Cheese & Lemon Ricotta Pasta with Arugula

Can my titles get any longer? Jeeze. There are some mornings where I wake up and think "Do they deliver pizza at 10am?" ( Trans...

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about me

sarah k.: Los Angeles, CA; Sarah is a personal chef, caterer, and a generally crafty ginger who loves dogs, wine, food, and her handsome husband. In that order. She is a lover of rustic family style cooking with fresh, seasonal ingredients. Sarah studied culinary arts at Le Cordon Bleu in Los Angeles, CA and has worked for several prominent clients in the entertainment industry. Sarah recently started a boutique catering company, Ginger in the Kitchen, focusing on small private events and custom, seasonal menus and is currently developing a cooking show by the same name. When she's not cooking, she is crafting, antique hunting, and creating lovely tablescapes for the perfect dinner party.

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