Ginger in the Kitchen

eat. drink. make. love.

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Showing posts with label Garlic. Show all posts

Showing posts with label Garlic. Show all posts

Friday, June 6, 2014

Pan Roasted Halibut with Blue Crab, Heirloom Tomatoes, and Horseradish Creme Fraiche

For my birthday last week (happy 21st birthday to me!), Marco, gifted me the new A.O.C. cookbook by Suzanne Goin . I find it funny that all ...

Thursday, April 11, 2013

Kale Caesar Salad with Homemade Croutons

That's me at age 3. Adorable. I know. Thanks, Mom and Dad. Here is a list of the foods that I would not eat: Brussels Sprout...

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about me

sarah k.: Los Angeles, CA; Sarah is a personal chef, caterer, and a generally crafty ginger who loves dogs, wine, food, and her handsome husband. In that order. She is a lover of rustic family style cooking with fresh, seasonal ingredients. Sarah studied culinary arts at Le Cordon Bleu in Los Angeles, CA and has worked for several prominent clients in the entertainment industry. Sarah recently started a boutique catering company, Ginger in the Kitchen, focusing on small private events and custom, seasonal menus and is currently developing a cooking show by the same name. When she's not cooking, she is crafting, antique hunting, and creating lovely tablescapes for the perfect dinner party.

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