Ginger in the Kitchen

I love cooking. I know, SURPRISE!! You never could have guessed it, right? But I really, really do. I just love to cook. You see, cooking is...

It's very rare for me to meet a carb that I don't thoroughly enjoy. Who am I kidding... I have NEVER met a carb that I don't lov...

Happy doughnut day! (Yes, that is actually a day....) I made classic glazed doughnuts a while back (recipe HERE ) and while they were supe...

Today was laundry day... my absolute least favorite day.  I really hate doing laundry for three reasons:  1. I hate washing my laundry.  ...

Richard and I are creatures of habit.  Especially in the morning. We wake up at 7am. We walk the dogs. Rich makes a french press of coffee a...

This is miracle. Seriously. Right now blogging is just about the last thing I want to do. You see, the Mr. and I are leaving for Italy in...

I have a very love/hate relationship with mornings.  Love: Breakfast Being up with the sun Hearing the birds chirp Enjoying the silenc...

I am pretty much the biggest fan of breakfast ever. I open my eyes and the first thing that I think of is food. Surprise, surprise. Gosh, I...

I am having a really hard time writing this blog because all I can manage to do is sit here and stare at our FILTHY apartment. I feel I shou...

Ok, this is the last "since we got engaged" post for a while...... maybe. But .... since we got engaged I have been on this ...

It just so turns out that getting married (in 491 days) gives you a pretty good excuse to throw lots of fancy engagements to celebrate yours...

Happy Easter everyone! I hope finds you surrounded by friends and family...... and boyfriends meeting the family. (ah!) Yes, Richard is m...