Ginger in the Kitchen

Ok, this recipe was so delicious that I didn't even stop stuffing my face long enough to take a photo! (Rich took an embarrassing photo ...

I'm not going to lie... I have been skeptical for a while on this one. I don't question many italian dishes. In fact, I don't re...

Remember last summer, when my old man of a husband hurt his back and I spent the better part of a month making fun of him for being a baby?...

I am less than thrilled to report that I have caught one of the nasty bugs that's floating around town. Yup, I currently have a 102 degr...

Fresh, simple, homemade pasta.  Quick and to the point... Ingredients: 3 to 4 cups of flour 4 eggs 1/2 teaspoon extra-virgin o...

I started writing this blog yesterday.  I failed.  I tried again this morning.  0 for 2.  8 Hours and 2 Hangover Curing Meals...

T.G.I.F! Do people still say that? Well I just did. Mind=blown? Yesterday I finally got around to making a photo album for our trip to Ita...

La Morra is a quaint hilltop town overlooking the Piemonte region of Italy. If you're not familiar with Piemonte, this is where Barolo c...

Clever right? (I thought it was when I woke Rich up at 6am to tell him.) As my devoted reader(s) you've come to expect a certain level o...