Ginger in the Kitchen

I blogged about Osso Buco way back when in culinary school, but now shit's about to get real. I'm not some bright eyed (ha...) culi...

Bruschetta is one of my absolute favorite foods.  I want to eat it three times a day, bathe in it, and wake up next to it in the morning.  I...

Today was Asian noodle day at school so I made sure to team up with the Japanese girl. My.... our.... noodles were, well, perfect (duh.) I t...

I have pneumonia.  And a sinus infection.  And bronchitis.....  I know, right? Who gets this sick that isn't 105 years old?  So, while ...

I have not posted in weeks (which may feel like years because you have missed me so much) I was going through a very very traumatic time......

The only thing that is keeping me from eating a dozen cream puffs right now is knowing that I have to shoot a commercial in less than a week...

The last 3 days in class I have made bread. A LOT of bread. My kitchen counter looks like a bakery. French baguettes.  Rye . Bri...

Can I please note that as I type this my boyfriend is at spin class and I am sitting in front of my computer eating cookies. I am going to...

Today my baking teacher threw around the word " PERFECTION ." I baked perfect , melt in your mouth, chewy, yet crumbly peanut but...

First day of finals.... Four classes into culinary school and I am still taking tests on knife cuts.... I guess because they are SUPER rel...

I don't like lamb.... and not at all because Mary had a little one. Trust me, I have lost anything resembling a bleeding heart for anim...

As anti kill and eat poor baby cows as I am, I am very pro meat being so tender that it falls of the bone and melts in your mouth...... Mo...

Happy Easter everyone! I hope finds you surrounded by friends and family...... and boyfriends meeting the family. (ah!) Yes, Richard is m...

Today in class we prepared mussels in a white wine and garlic sauce served with angel hair pasta tossed in a light tomato sauce. My pasta ...

Today was my first day back to school post spring break. Wake up call! The 5am kind as well as the "this class is going to be a hell ...

Yes. I skipped day 24. That nose stuffing, taste bud ruining sickness that I was plagued with last week finally caught up with me post St....