Ginger in the Kitchen

eat. drink. make. love.

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Showing posts with label Peaches. Show all posts

Showing posts with label Peaches. Show all posts

Thursday, August 21, 2014

Summertime Peach Cobbler

GAHHH, why isn't EVERYTHING made out of peaches?! It's the peak of summer and I cannot think of a single food that I love more. I...

Monday, July 22, 2013

Pickled Nectarine Salad with Arugula and Burrata

Oh, Monday- how I am never happy to see you. What a lame day of the week. It comes after a weekend usually filled with a few too many cockt...

Wednesday, July 17, 2013

Figs on Toast & Figs for Days

I am serious. This is going to be the first annual Ginger in the Kitchen: Fig Marathon.... kind of like when they play 12 episodes of Ameri...

Thursday, July 11, 2013

Summer Peach and Basil Ice Cream with Mascarpone

A couple's first minor appliance (see: crock pot, toaster, electric wine opener) purchase together is a big deal. Making a decision t...

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about me

sarah k.: Los Angeles, CA; Sarah is a personal chef, caterer, and a generally crafty ginger who loves dogs, wine, food, and her handsome husband. In that order. She is a lover of rustic family style cooking with fresh, seasonal ingredients. Sarah studied culinary arts at Le Cordon Bleu in Los Angeles, CA and has worked for several prominent clients in the entertainment industry. Sarah recently started a boutique catering company, Ginger in the Kitchen, focusing on small private events and custom, seasonal menus and is currently developing a cooking show by the same name. When she's not cooking, she is crafting, antique hunting, and creating lovely tablescapes for the perfect dinner party.

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