Ginger in the Kitchen

T.G.I.F! Do people still say that? Well I just did. Mind=blown? Yesterday I finally got around to making a photo album for our trip to Ita...

If I could braise a shoe, I would. No joke. Gosh, I love braised meats. Buutttt pork is generally yummier than leather, so last night I de...

I was never the child stuck at the dinner table with my elbows on the table and tears running down my cheeks in protest of the leafy greens ...

There really comes a time in every girl's life when she realizes "pulled pork is, in fact, better that being .07 ounces thinner tha...

So let's start where we left off in Part One ..... Pasta . I have been in a pretty serious post wedding relationship with past...

Here are the facts: 1. I hate HATE seafood (excluding sea bass and halibut, of course) 2. I cook seafood possibly more than anything e...

Meatloaf is one of those foods that is a little wishy washy for me.  I absolutely love it.... but for some reason I am always a little ...

I am having a really hard time writing this blog because all I can manage to do is sit here and stare at our FILTHY apartment. I feel I shou...

I really want to call these Piggy Snaps , but it feels inappropriate for some reason. I have officially jumped on the pork bandwagon. It m...

If anyone can name someone under the age of 60 that spends their day between the garden and 8 hours making meatballs--- please let me know. ...

Today was my first day back to school post spring break. Wake up call! The 5am kind as well as the "this class is going to be a hell ...

I am so glad I am not a vegetarian. However, it has recently come to my attention that I would love to own a baby pig one day because they a...