Ginger in the Kitchen

eat. drink. make. love.

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Showing posts with label Spring. Show all posts

Showing posts with label Spring. Show all posts

Tuesday, April 1, 2014

Ricotta Gnocci with Spring Vegetables

Remember last summer, when my old man of a husband hurt his back and I spent the better part of a month making fun of him for being a baby?...

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about me

sarah k.: Los Angeles, CA; Sarah is a personal chef, caterer, and a generally crafty ginger who loves dogs, wine, food, and her handsome husband. In that order. She is a lover of rustic family style cooking with fresh, seasonal ingredients. Sarah studied culinary arts at Le Cordon Bleu in Los Angeles, CA and has worked for several prominent clients in the entertainment industry. Sarah recently started a boutique catering company, Ginger in the Kitchen, focusing on small private events and custom, seasonal menus and is currently developing a cooking show by the same name. When she's not cooking, she is crafting, antique hunting, and creating lovely tablescapes for the perfect dinner party.

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