Ginger in the Kitchen

eat. drink. make. love.

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Showing posts with label bell peppers. Show all posts

Showing posts with label bell peppers. Show all posts

Wednesday, April 2, 2014

Töltött Káposzta- Hungarian Stuffed Cabbage

In so many many ways, I am a carbon copy of my mother. I ended up with so many of her traits, mannerisms, and special quirks (umm... like my...

Tuesday, August 6, 2013

Summer Gazpacho & Summertime Lovin' Photo Blog

I was just looking through my phone trying to find some pictures from our garden this year. That way I could brag about how cute the Mr. and...

Saturday, February 9, 2013

Beer Braised Sausages with Leeks, Peppers, and Brussels Sprout Hash

If I could braise a shoe, I would. No joke. Gosh, I love braised meats. Buutttt pork is generally yummier than leather, so last night I de...

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about me

sarah k.: Los Angeles, CA; Sarah is a personal chef, caterer, and a generally crafty ginger who loves dogs, wine, food, and her handsome husband. In that order. She is a lover of rustic family style cooking with fresh, seasonal ingredients. Sarah studied culinary arts at Le Cordon Bleu in Los Angeles, CA and has worked for several prominent clients in the entertainment industry. Sarah recently started a boutique catering company, Ginger in the Kitchen, focusing on small private events and custom, seasonal menus and is currently developing a cooking show by the same name. When she's not cooking, she is crafting, antique hunting, and creating lovely tablescapes for the perfect dinner party.

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