Ginger in the Kitchen

eat. drink. make. love.

Pages

  • Blog
  • Cooking Lessons
  • Catering & Events
  • Contact

Contact

sarah@gingerinthekitchen.com























Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Home
View mobile version
Subscribe to: Posts (Atom)

about me

My photo
sarah k.
Los Angeles, CA
Sarah is a personal chef, caterer, and a generally crafty ginger who loves dogs, wine, food, and her handsome husband. In that order. She is a lover of rustic family style cooking with fresh, seasonal ingredients. Sarah studied culinary arts at Le Cordon Bleu in Los Angeles, CA and has worked for several prominent clients in the entertainment industry. Sarah recently started a boutique catering company, Ginger in the Kitchen, focusing on small private events and custom, seasonal menus and is currently developing a cooking show by the same name. When she's not cooking, she is crafting, antique hunting, and creating lovely tablescapes for the perfect dinner party.
View my complete profile
Instagram

Facebook Badge

Ginger in the Kitchen

Promote Your Page Too

archives

categories

  • Recipes
  • In my own kitchen
  • For your health
  • Veggies
  • Summer lovin'
  • Vegetarian
  • Dessert
  • Le Cordon Bleu
  • Cooking tips
  • Foodie
  • Appetizers
  • Grow it yourself
  • Los Angeles
  • Baking
  • Cheese
  • Italian Food
  • Being a hostess
  • Fall
  • I love breakfast
  • Local
  • Sauces
  • Organic
  • Inspiration
  • Pasta
  • Side dishes
  • Wine
  • Fruit
  • Holidays
  • Ice Cream
  • Date Night
  • Man food
  • Poultry
  • Travel
  • Eating out
  • Salads
  • Eggs
  • French food
  • Pork
  • tying the knot
  • Egg Free Dessert
  • Fish
  • Soup
  • Breads
  • Homemade
  • Mexican
  • Beef
  • Eat your greens
  • Pies
  • cookies
  • Friday Night Feasts
  • Snacks
  • Sunday
  • Budget
  • Mushrooms
  • Seafood
  • Southern Food
  • Exotic
  • Figs
  • Julia Child
  • Kid food
  • Prosciutto
  • boozy
  • BBQ
  • Drinks
  • HOW TO
  • Must Haves
  • Peaches
  • Peanut Butter
  • Potatoes
  • Strawberries
  • crafty
  • custards
  • Apples
  • Asian
  • Buratta
  • Dogs
  • Exams
  • Grilling
  • Honeymooners
  • Kale
  • Kitchen Gadgets
  • Kitchen tools
  • Quinoa
  • Veal
  • bell peppers
  • Arugula
  • Cucumber
  • DIY
  • Frozen Yogurt
  • Garlic
  • Lamb
  • Lentils
  • Napa
  • Pickling
  • emulsions
  • leeks
  • Broccoli
  • Cocktails
  • Coffee
  • Cookware
  • Frying
  • Jam
  • Nectarines
  • Peas
  • Pickles
  • Steak
  • Swiss Chard
  • The Hart and The Hunter
  • Watermelon
  • brussels sprouts
  • risotto
  • sausages
  • thai

Subscribe

Posts
Atom
Posts
All Comments
Atom
All Comments

Search

Popular Posts

  • The BEST Vegetarian Meatballs
    I am serious. THE BEST. These are freaking delicious. I am a little nervous when I cook vegetarian versions of things that should not be v...
  • Guinness Beer Braised Beef Brisket (it's a mouthful!)
    Happy Monday. According to British researchers the first Monday of the year is statistically the MOST depressing day of the year. But not fo...
  • Dark Chocolate Spelt Brownies
    We are just over two weeks into 2014 and I must say, I am doing some really impressive things this year. Things like going to bed a little b...
  • Cinque Terre: Five Things About the Five Towns
    Clever right? (I thought it was when I woke Rich up at 6am to tell him.) As my devoted reader(s) you've come to expect a certain level o...
  • Baked Beet Chips
    Yes, that's right. Beets. baked beet chips Ingredients: Beets Olive oil Sea Salt Pepper Yep, that's it.  Method : Preheat oven...

views

Simple theme. Powered by Blogger.