Sorry... I lost my train of thought for a second. Where was I? Oh right... Last nights menu...
Balsamic Roasted Figs with Goat Cheese
Heriloom Tomatoes and Buratta Cheese Caprese (duh)
Grilled Lamb Loins
And Peach and Basil Ice cream (sound familiar?)
garlic and herb grilled lamb loins
6 garlic cloves, smashed
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
Freshly ground Pepper
2 tablespoons olive oil
6 lamb loins
Mix first 4 ingredients and olive oil in a bowl. Add lamb; turn to coat. Let marinate for at least 30 minutes, but preferably a few hours.
Heat gas or charcoal grill to medium Add lamb loins and grill about 5 minutes per side until medium rare. Transfer lamb to platter, cover, and let rest 5 minutes.