Monday, July 18, 2011

Baked Beet Chips

Yes, that's right. Beets.

baked beet chips

Ingredients:
Beets
Olive oil
Sea Salt
Pepper


Yep, that's it. 

Method:
Preheat oven to 350 degrees. 
Slice the beets VERY thin. Like potato chip thin. 
Rub both sides of each beet slice with olive oil and place them in a single layer on a baking sheet. Sprinkle the beets with salt and pepper and bake for about an hour until they are crispy. Keep an eye on them because they will start to burn quickly. 





Serve with sour cream or eat alone. They are DELICIOUS. 
You can also break them up and toss them in a salad.
In about a month our garden beets will be ready..... if the dogs quit picking them. 

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