Sunday, March 13, 2011

Sunday morning.

It has come to my attention that I eat eggs for breakfast just about every day. It has also come to my attention that I am a fan of chopping up some veggies, maybe adding a little cheese, and making the exact same "healthy" veggie scramble every Sunday morning to make up for my generally not so healthy shenanigans from the night before. Tasty? Sure. Boring? Absolutely.

So in an effort to jazz things up a bit-- every Sunday will now be dedicated to making a new egg dish until I run out of ideas or the thought of them makes me sick.

scrambled eggs with toast.

Whole grain ciabatta bread
Goat cheese
Green Onions
Salt and Pepper

Caramelize onions (slice them very thin.) Add mushrooms and saute over low heat while you prepare the rest of the dish. 
Slice bread about an inch thick and place under the broiler for a minute or two until toasted. 
Spread a layer of goat cheese on the toast and put it back in the oven for just a minute to melt the cheese a little bit. If you forget about your bread it will turn black very quickly and your kitchen will be filled with smoke. Personal experience...... good morning. 
Top toast with onion and mushroom mixture. 
Scramble eggs. Over done eggs are gross, so make sure you remove them from heat about 60 seconds before they are cooked to desired doneness because they will continue to cook. 
Pile scrambled eggs on top of toast and garnish with green onion. 

Delicious and boyfriend approved. 

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