Barbecues (Rich concurs)
Bikinis (Rich loves the even more than me)
Sun dresses (Rich may know what these are)
Self tanner (please note: not sun bathing. I am a ging after all.)
And of course peaches, plums, berries, watermelon, corn, 'maters (southern husband, I can say this) summer squash...... actually..... ALL SUMMER PRODUCE!!!
Oh, summer produce. We are so lucky to live in California where our summer is year round and our produce is extra wonderful and easily accessible. However, if you love summer produce, but hate getting up early on Sunday morning, grabbing your hand woven reusable hemp bags, and braving the unkempt masses who keep trying to hand you a flyer so you'll "come check out their band, do what Richard and I just did... We joined a CSA! And it has been seriously awesome. What is a CSA you ask? It is community supported agriculture. Every Thursday morning we wake up to a box filled with organic and seasonal fruits and vegetables right on our doorstep. Even better, the farmers know they can count on you to make a purchase, so you're helping lower the cost of seasonal organic produce, all without having to go see anyone's "band." The company that we go through is called Farm Fresh To You. Unlike a lot of CSA's there's no long term commitment, so can cancel at any time, let them know what you like, and if you are the tenth caller, we'll throw in a snazzy watermelon phone (Rich says that joke is funny to people who are old enough to remember the Sports Illustrated football phone. I am not one of those people). Seriously though, if you go to their website and enter the code 6164 you'll get $10.00 off when you check out! That's it. Infomercial over. (I'm obsessed.)
Between our CSA and our garden we have been super spoiled this summer. And with all of this bountiful produce we've had to get creative with what we eat so that it doesn't all go bad! This grilled salad is perfect for that! You can pretty much take whatever veggies you have in your fridge and add them to my super simple (sibilant) salad recipe!
Summer Grilled Salad
1 red bell pepper
1 yellow bell pepper
2 ears of corn
1 onion, sliced
1 yellow summer squash
A few leaves of kale
2 tbsp olive oil
1/2 cup of cooked quinoa
Goat cheese (optional)
Salt and pepper
4 tbsp extra virgin olive oil
Juice and zest from 2 lemons
3 small garlic cloves, minced
1 tsp dijon mustard
1 small shallot, minced
Salt and Pepper
Preheat your grill to medium high heat and prep your veggies! Slice the onion and squash. I kept the squash in large pieces for easier grilling. I left the peppers, corn, and kale whole. Toss everything with a little bit of olive oil and a dash of salt and pepper.
Grill your veggies until everything is slightly charred. The kale grills super fast, the corn will take 10 minutes or so. Once everything is grilled, set vegetables aside until cool enough to handle. This is a good time to make your dressing.
To make the dressing, combine lemon juice, zest, shallots, garlic, and mustard. Slowly whisk in the olive oil and season with salt and pepper.
Once the veggies are cooled, chop the squash, bell peppers, and kale. Remove the corn kernels and toss all of the veggies together with the cooked quinoa and the dressing. To serve, top with chopped basil and goat cheese if you like.